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Pickling Success

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Title	Pickling Success
Master File Name	HC-0063PS
Description	This sixteen-page book teaches the pickling procedure via the boiling water bath method, as well as the open kettle method. Heinz white vinegar is advertised for use with these methods. Recipes for canning pickles, relishes, sauces and spiced fruits are included.
Subject	Cookbooks
Language	en
Date Range	1943-1946
Original Size	4 x 5.25 in.
Type	image/text
Rights	This resource is provided for educational purposes. Please cite all references to this item.
Source	HC 63, Margaret Dotson Foodways Collection, Berea College Historical Collections
Digital Publisher	Special Collections & Archives, Hutchins Library, Berea College
Format	jpg
Object Size	6.63 MB
Image Resolution	300 ppi
Color Mode	RGB
Image Bit-Depth	24-bit
Software	Adobe Photoshop CS3
Digitized Date	2012-07-18
Digitized By	CSK

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