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Canning Preserving and Jelly Making

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Title	Canning Preserving and Jelly Making
Master File Name	HC-0063CPJ
Description	This twenty-four-page cook book was released circa 1920 and includes recipes for canning, preserving and jelly/jam-making. It advertises the use of a "Wear-Ever" aluminum roaster and a "Wear-Ever" preserving kettle for these methods, trademark products of The Aluminum Cooking Utensil Company.
Subject	Cookbooks
Language	en
Date Range	Circa 1920s
Original Size	3.5 x 6.25 in.
Type	image/text
Rights	This resource is provided for educational purposes. Please cite all references to this item.
Source	HC 63, Margaret Dotson Foodways Collection, Berea College Historical Collections
Digital Publisher	Special Collections & Archives, Hutchins Library, Berea College
Format	jpg
Object Size	12.4 MB
Image Resolution	300 ppi
Color Mode	RGB
Image Bit-Depth	24-bit
Software	Adobe Photoshop CS3
Digitized Date	2012-07-18
Digitized By	CSK

Title	Page 1
Master File Name	HC-0063CPJ-00001
Transcript	L'i.HSl, CANNING PRESERVING & "4 • JELLY MAKING I T MADE EASY BY USING A • WEAR6VER ALUMINUM >fcjV j»&. TRAOEMARK ^>\ JJf* Hfe*&. ^ <flP^ ' pj SSPpv 1 "Wear-Ever" ALUMINUM^ ROASTER. "Wear-Ever" PRESERVING KETTLE

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