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Royal Baker and Pastry Cook

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Title	Royal Baker and Pastry Cook
Master File Name	HC-0063RB
Alternative Title	A Manual of Practical Receipts for Home Baking and Cooking
Description	Royal Baker and Pastry Cook was published in 1911 by The Royal Baking Powder Co. It is 46 pages long, including a variety of recipes ranging from meats to desserts to beverages. The claim to fame of Royal Baking Powder is its pure ingredients: it is made from cream of tarter rather than alum, a cheaper ingredient which has been considered unhealthy to consume.
Publisher	Royal Baking Powder Company, New York, U.S.A.
Subject	Baking Baking Powder Cookbooks
Language	en
Original Date	1911
Date Range	1910-1914
Original Size	5 x 8 in.
Type	image/text
Rights	This resource is provided for educational purposes. Please cite all references to this item.
Source	HC 63, Margaret Dotson Foodways Collection, Berea College Historical Collections
Digital Publisher	Special Collections & Archives, Hutchins Library, Berea College
Format	jpg
Object Size	47.8 MB
Image Resolution	300 ppi
Extent	2000 X 1550
Color Mode	RGB
Image Bit-Depth	24-bit
Software	Adobe Photoshop CS5
Digitized Date	2012-06
Digitized By	CSK

Title	Front Cover
Master File Name	HC-0063RB-00001
Transcript	*^y W^ 1 IB and hsiOTCboK A Manual of Practical Receipts for Home Baking and Cooking Royal Baking Powder Company NEWYORK, U.S.A. 5-

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