This collection was compiled by Fannie Merritt Farmer, principal of Boston Cooking School, in 1922. All of the recipes were prepared to incorporate Rumford Baking Powder. The book is forty-eight pages and includes a variety of recipes from breads...
Berea College -- Students -- Yearbooks; College Yearbooks
This is the first year that the college's group of "Who's Who Among Students in American Colleges and Universities" is shown. There were international students among the Upper Division: David L. Bunbury from Georgetown, British Guiana, Alexander...
The New Dr. Price Book Book was published in 1921 by the Royal Baking Powder Co. The book is 50 pages and includes recipes implementing Dr. Price's phosphate baking powder that are useful for home meals, as well as many new and unusual recipes for...
Berea College -- Students -- Yearbooks; College Yearbooks
This year's annual is dedicated to the college's Labor Program. Berea gained an international student in the Upper Division this year: Thomas M. Okuma from Honolulu, Hawaii. The International Relations Organization split into three groups this...
This sixteen-page cook book was created by the Gold Label Division in Chicago, circa 1930. Included recipes were designed for use with the company's product, Gold Label Baking Powder (although not all recipes include this as an ingredient). This...
This cook book was compiled by Janet McKenzie Hill. It is sixty-eight pages and contains many recipes using Rumford Baking Powder, all of which have been tested. These recipes are relatively inexpensive to make and are a perfect fit for daily use...
This twenty-eight-page book was published by the International Harvester Company of New Jersey in 1917. It includes directions on how and what to can using the cold-packing method. Imperial Brand and Daynight Brand fruit jar rings, products of the...
Royal Baker and Pastry Cook was published in 1911 by The Royal Baking Powder Co. It is 46 pages long, including a variety of recipes ranging from meats to desserts to beverages. The claim to fame of Royal Baking Powder is its pure ingredients: it...
Berea College -- Students -- Yearbooks; College Yearbooks
There is a memoriam for Mr. Benton Fielder on page 15. The retirement of Mr. J. Wesley Hatcher is recognized on page 39. The Life Service Club reappears in this issue. There were a few clubs created this year: the Sociology Club, the Cosmopolitans,...
Berea College -- Students -- Yearbooks; College Yearbooks
This volume contains some interesting Berea lore, including the Mulberry Trees, the Mounting Block, The "Castle", The "Hangout", and Phelps-Stokes Chapel, (see p. 67, 128-154). This year the Juniors are listed under their departments in the Upper...
Berea College -- Students -- Yearbooks; College Yearbooks
This issue of The Chimes is dedicated to Julian Huntley Capps. Dr. Alvin M. Weinberg, the Director of the Oak Ridge National Laboratory, lectured on atomic reactions. The International students in the Senior class this year were: Fereshteh Beijan...
Berea College -- Students -- Yearbooks; College Yearbooks
The newly formed Campus Activities Board brought The Box Tops to campus this year. International students to graduate from the college include: Inoue Makiko from Osaka, Japan and Lilamani Perera from Colombo, Ceylon. Professor Andrew Baskins'...
Appalachian Region, Southern -- Social life and customs; Rural extension; Cumberland Mountains; Kentucky -- History -- Civil War, 1861-1865; Appalachians (People); Appalachian Region, Southern -- Economic conditions; Kentucky -- Social life and...
This is a collection of articles pertaining to Appalachia, especially Kentucky from the late 1800's.
Written by William G. Frost, former Berea College president, this book details the degree to which the Appalachian region was cut off from modern society at the time of writing (early 1900's). Frost describes the situation as though traveling back...
This cook book was compiled by Ruth Washburn Jordan in 1934. Forty-eight pages in length, it contains recipes for gingerbread, cakes, cookies, pies, puddings/sauces, breads/muffins, waffles, candies, and more. It serves as an advertisement for Brer...
"Vegetables in Your Meals" is a cook book created by extension nutritionist May E. Foley and issued in 1941 by the extension service of Massachusetts State College. It is thirty-two pages and includes recipes on a variety of vegetables. An index...
