This collection was compiled by Fannie Merritt Farmer, principal of Boston Cooking School, in 1922. All of the recipes were prepared to incorporate Rumford Baking Powder. The book is forty-eight pages and includes a variety of recipes from breads...
Choice Recipes is a sixty-four-page cook book published in 1922 by Walter Baker & Company. The company's chocolate products are advertised throughout the book. It contains candy recipes by Mrs. Janet McKenzie Hill and chocolate and cocoa recipes by...
This is a history of the Berea College Library from 1870-1980. It discusses the many different changes that occurred in the library over the years. Also, it explains the transitions between librarians and buildings. The history tells of both the...
Berea College -- Students -- Yearbooks; College Yearbooks
This 100th Anniversary Edition includes a brief history of the college (p. 6-11). The international students of the Senior class are: Cheng-Yin Cheng from Hsinchu, Formosa, Constantine Cappas from Athens, Greece, Alice Chen from Taipei, China, Yoon...
Berea College -- Students -- Yearbooks; College Yearbooks
This year is dedicated to Charles Noble Shutt. The international students in the senior class of Berea College this year were: Kyoko Ando from Omi Hachiman, Japan, Luis, A. Concha from Merida, Mexico, Tal Chun Hong from Seoul, Korea, and Joe Kyung...
Berea College -- Students -- Yearbooks; College Yearbooks
This is the year that Dr. J. R. Rogers donated money for a new Art building and that the Munger Memorial was dedicated. The Glee Club split into two divisions: Varsity and Freshman for each gender. This year also boasted the creation of the YMCA...
Gold Medal Jubilee Select Recipes is a forty-nine-page cook book of favorite recipes modernized by Betty Crocker circa 1955. Gold Medal Flour is advertised and used in many of the recipes. The recipes are organized by date range, and accompanied by...
