Berea (Ky.) -- History; Women -- Education; Women; Berea College -- History; Berea College;
This 50-page booklet began as a project in Peggy Rivage-Seul's senior seminar class in Women’s Studies. The service-learning project was co-sponsored by Women’s Studies, the League of Women Voters and CELTS and includes brief essays about 25...
Berea College -- History; Frost, William G. (William Goodell), 1854-1938; Hutchins, William J. (William James), 1871-1958; Hutchins, Francis S. (Francis Stephenson), 1902-1988; Weatherford, Willis Duke, 1916-1995; Stephenson, John B., 1937-1994;...
This 16-page article by retired Berea College history professor Richard Drake appeared in Appalachian Heritage, Vol. 26, no. 3, Summer 1998 (pp. 6-21). In response to contemporary comments and criticisms of the College's commitment and...
Berea College -- Students -- Yearbooks; College Yearbooks
There is a memoriam for Mr. Benton Fielder on page 15. The retirement of Mr. J. Wesley Hatcher is recognized on page 39. The Life Service Club reappears in this issue. There were a few clubs created this year: the Sociology Club, the Cosmopolitans,...
Berea College -- Students -- Yearbooks; College Yearbooks
This volume contains some interesting Berea lore, including the Mulberry Trees, the Mounting Block, The "Castle", The "Hangout", and Phelps-Stokes Chapel, (see p. 67, 128-154). This year the Juniors are listed under their departments in the Upper...
Berea College -- Students -- Yearbooks; College Yearbooks
This 100th Anniversary Edition includes a brief history of the college (p. 6-11). The international students of the Senior class are: Cheng-Yin Cheng from Hsinchu, Formosa, Constantine Cappas from Athens, Greece, Alice Chen from Taipei, China, Yoon...
Vase, porcelain with exterior glazed blue, much crackling in
glaze. 6.25" height, 4.25" top diameter. ca. 1925
collected by Allen Eaton. Now item 1975.9.33 in the Berea
College Appalachian Artifacts Collection.
Tasty Tested Anglo Recipes is a cook book released circa 1925 containing sixteen recipes suggested by a housekeeper and supported by nutrition specialist Gertrude Blair from the University of Cincinnati. All of the recipes incorporate Anglo corned...