New Magic in the Kitchen is a sixty-four-page cook book released circa 1931. It contains 175 recipes made with sweetened condensed milk, and as designed for the daily housewife. Color illustrations and a table of weights and measure equivalents are...
"Vegetables in Your Meals" is a cook book created by extension nutritionist May E. Foley and issued in 1941 by the extension service of Massachusetts State College. It is thirty-two pages and includes recipes on a variety of vegetables. An index...
This sixteen-page book teaches the pickling procedure via the boiling water bath method, as well as the open kettle method. Heinz white vinegar is advertised for use with these methods. Recipes for canning pickles, relishes, sauces and spiced...
This twenty-four-page cook book was released circa 1920 and includes recipes for canning, preserving and jelly/jam-making. It advertises the use of a "Wear-Ever" aluminum roaster and a "Wear-Ever" preserving kettle for these methods, trademark...
This twenty-eight-page book was published by the International Harvester Company of New Jersey in 1917. It includes directions on how and what to can using the cold-packing method. Imperial Brand and Daynight Brand fruit jar rings, products of the...
Reliable Recipes and Helpful Hints is a seventy-two-page cookbook published in 1918 by Calumet Baking Powder Co. Calumet Baking Powder is implemented throughout recipes in the book, and is advertised as a "pure" cream of tartar baking powder. All...
The story of the creation of the Berea College Oratorio as told by lyricist Clara Chassell Cooper, faculty member at the college. As Cooper listened to Berea's annual performance of Handel's Messiah she noted it used the King James version of the...
Berea College -- Students -- Yearbooks; College Yearbooks
This volume contains some interesting Berea lore, including the Mulberry Trees, the Mounting Block, The "Castle", The "Hangout", and Phelps-Stokes Chapel, (see p. 67, 128-154). This year the Juniors are listed under their departments in the Upper...
Berea College -- Students -- Yearbooks; College Yearbooks
A few highlights from the year are included as excerpts from the college paper, "The Pinnacle" (p. 98-99). International students graduating this year include: Salame Nalega David from Kenya, Africa, Laurie Lynn Dod from San Sebastian, Puerto Rico,...
Berea College--Basketball--History; Basketball--Kentucky--Berea; Basketball for Women--Kentucky--Berea; Women basketball players--Kentucky--Berea; Oral History--Berea College
Oral history interview with Donna Dean recorded by Tom Chase on July 28, 2008. Miss Dean played varsity basketball at Berea College from 1966 to 1969.
Berea College--Basketball--History; Basketball--Kentucky--Berea; Basketball for Women--Kentucky--Berea; Women basketball players--Kentucky--Berea; Oral History--Berea College
Oral history interview with Peggy Stanaland recorded by Tom Chase on October 21, 2008. Ms Stanaland taught physical education, and coached and officiated women’s basketball at several Kentucky colleges from 1954 through the 1990s.
The Rumford Everyday Cook book was compiled by Mary A. Wilson, Lily Haxworth Wallace and Janet McKenzie. It is seventy pages and includes an index and color illustrations. It was designed for the everyday housekeeper or student, and includes a...
The sixteen-page Clabber Girl Baking Book includes recipes for baking, ranging from breads and cakes to frostings and dumplings. The book was created circa 1937 and serves to advertise Clabber Girl Baking Powder, a product manufactured by Hulman...
This pamphlet provides directions for using Ball-Mason and similar ideal jars for canning by the cold pack method, as recommended by the Department of Agriculture. Advantages of the cold pack method are listed and a time table for fruits,...
Karo Kookery is a twenty-page cook book published by the Corn Products Refining Company in 1949. It advertises the use of Karo brand corn syrup, a product that is included in every recipe. Recipes include desserts, hot breads, sauces, fillings,...
The New Karo All American Cook Book is a forty-eight-page collection of prize winning recipes from all fifty states. Compiled in 1966, recipes include main dishes, sauces/vegetables, breads, pancakes, desserts, candies, and Christmas recipes....
Sweets with Allsweet is a cook book compiled by home economist Martha Logan circa 1948. It is twenty pages long and includes recipes for cakes, cookies, desserts and candies. Allsweet brand vegetable oleomargarine, a product of Swift & Company, is...
Published by the Jack Frost Baking Powder Co., this cook book is a collection of recipes contributed by various housekeepers and chefs. It is seventy-six pages and includes blank pages for the addition of personal recipes. An index is provided as...
