Ryzon Baking Book is a cookbook created by Marion Harris Neil and published in 1916 by General Chemical Company Food Department. Eighty pages long, it features twenty-four Ryzon prize recipes and includes color illustrations and two inserts with...
This inaugural 37-page issue sets the tone for the issues that will follow, generally including 3 or 4 articles about the people of the region or the college and short contributions found variously under the headings of Personal Testimony, Items,...
