Calumet Cook Book was created circa 1920 and is thirty-two pages long. It advertises the use of Calumet Baking Powder, "the world's greatest baking powder," as it is used in many recipes throughout the book. Comes complete with color illustrations,...
This sixteen-page book was published by the Ball Brothers Company circa 1940 and suggests the use of Ball brand fruit jars. It provides instructions on how to can fruits, vegetables and syrups via six different canning methods. Canning hints and...
