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Display: 20

    • Home Canning by the Cold Pack Method

    • Canning and Preserving;
    • This twenty-eight-page book was published by the International Harvester Company of New Jersey in 1917. It includes directions on how and what to can using the cold-packing method. Imperial Brand and Daynight Brand fruit jar rings, products of the...
    • Royal Baker and Pastry Cook

    • Baking; Baking Powder; Cookbooks
    • Royal Baker and Pastry Cook was published in 1911 by The Royal Baking Powder Co. It is 46 pages long, including a variety of recipes ranging from meats to desserts to beverages. The claim to fame of Royal Baking Powder is its pure ingredients: it...
    • Table and Kitchen

    • Baking; Cookbooks; Baking Powder;
    • Table & Kitchen is a cookbook published in 1909 by the Price Baking Powder Co. in Chicago. It includes carefully selected recipes for families centered around the company's product, Price Baking Powder. Sixty pages long, this cookbook comes...
    • Premium Catalog and Recipe Book

    • Cookbooks;
    • This cook book was issued in 1935 by the Wilson Milk Company. It advertises the company's product, Wilson's evaporated milk, claiming it is superior to other brands due to its higher vitamin D concentration from the irradiation process. Thirty-two...
    • Collection of Articles

    • Appalachian Region, Southern -- Social life and customs; Rural extension; Cumberland Mountains; Kentucky -- History -- Civil War, 1861-1865; Appalachians (People); Appalachian Region, Southern -- Economic conditions; Kentucky -- Social life and...
    • This is a collection of articles pertaining to Appalachia, especially Kentucky from the late 1800's.
    • Berea Quarterly, 1904-04 (April)

    • Berea College -- History; Day Law
    • This issue of The Berea Quarterly is primarily comprised of the article, "Hostile Legislation Against Berea: A Ruthless Hand Stayed By Appeal to the Constitution," a report of the initial events involved with the Day Law.
    • Warren Cook Book

    • Community Cookbooks;
    • Warren Cook Book was compiled by the Second Auxiliary Missionary Society and published in 1908 by The Warren Mirror. This third edition has 267 pages spanning a broad range of carefully graded, everyday household recipes. Advertisements may be...
    • Home-made Jellies Jams and Preserves

    • Cookbooks;
    • This eighteen-page book was compiled by food specialists Fanny Walker Yeatman and Mabel C. Stienbarger circa 1945. It contains instructions and recipes for making jellies, jams and preserves. An index is included.
    • New Magic in the Kitchen

    • Cookbooks;
    • New Magic in the Kitchen is a sixty-four-page cook book released circa 1931. It contains 175 recipes made with sweetened condensed milk, and as designed for the daily housewife. Color illustrations and a table of weights and measure equivalents are...

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