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    • Chimes, 1968

    • Berea College -- Students -- Yearbooks; College Yearbooks
    • This was the inaugural year for President Willis D. Weatherford, Jr. and the last year of the Foundation School. This issue is dedicated to the new President Willis D. Weatherford. International students graduating from the college include: Rebecca...
    • Potatoes

    • Cookbooks;
    • This cook book was released in 1928 after being published under Act of Congress in 1914. It is twenty-four pages and contains fifty recipes on different ways to prepare potatoes for breakfast, lunch or dinner - with vegetables, as a main dish, in...
    • Using Evaporated Milk in Family Meals

    • Cookbooks;
    • This book was compiled by Marietta Eichelberger, Ph. D., in 1953 for the use of high school home economics classes. It is twenty pages and includes sixteen recipes, as well as critical thinking problems on the use of evaporated milk and...
    • Chimes, 1944

    • Berea College -- Students -- Yearbooks; College Yearbooks
    • Photos of the V-12 men from Blue Ridge, Cumberland and Howard Halls highlight this volume. This year’s Chimes is dedicated to Professor Rigby of the Music Department. The Inter Faith Council, Harmonia Society, Prayer Group, Outing Club,...
    • The Rumford Way

    • Baking; Baking Powder; Cookbooks
    • This cook book was compiled by Janet McKenzie Hill. It is sixty-eight pages and contains many recipes using Rumford Baking Powder, all of which have been tested. These recipes are relatively inexpensive to make and are a perfect fit for daily use...
    • Imagine Me a Real Good Cook

    • Cookbooks;
    • This pamphlet was created by Rumford Chemical Works in 1946. It contains twenty recipes for using alum-free Rumford Baking Powder in biscuits, muffins, cookies, cakes and frostings. It serves as a preview to the Rumford Complete Cook Book, which...
    • Vegetables in Your Meals

    • Cookbooks; Cooking;
    • "Vegetables in Your Meals" is a cook book created by extension nutritionist May E. Foley and issued in 1941 by the extension service of Massachusetts State College. It is thirty-two pages and includes recipes on a variety of vegetables. An index...
    • Home Canning by the Cold Pack Method

    • Canning and Preserving;
    • This twenty-eight-page book was published by the International Harvester Company of New Jersey in 1917. It includes directions on how and what to can using the cold-packing method. Imperial Brand and Daynight Brand fruit jar rings, products of the...
    • Reliable Recipes

    • Baking; Cookbooks; Baking Powder;
    • Reliable Recipes is a concise collection of tested recipes used by Calumet baking schools. Published by the Calumet Baking Powder Co., this cook book is seventy-five pages long and contains three inserts. Color illustrations, a list of ideal meal...
    • New Magic in the Kitchen

    • Cookbooks;
    • New Magic in the Kitchen is a sixty-four-page cook book released circa 1931. It contains 175 recipes made with sweetened condensed milk, and as designed for the daily housewife. Color illustrations and a table of weights and measure equivalents are...
    • Royal Baker and Pastry Cook

    • Baking; Baking Powder; Cookbooks
    • Royal Baker and Pastry Cook was published in 1911 by The Royal Baking Powder Co. It is 46 pages long, including a variety of recipes ranging from meats to desserts to beverages. The claim to fame of Royal Baking Powder is its pure ingredients: it...

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