Berea College -- Students -- Yearbooks; College Yearbooks
This was the inaugural year for President Willis D. Weatherford, Jr. and the last year of the Foundation School. This issue is dedicated to the new President Willis D. Weatherford. International students graduating from the college include: Rebecca...
This cook book was released in 1928 after being published under Act of Congress in 1914. It is twenty-four pages and contains fifty recipes on different ways to prepare potatoes for breakfast, lunch or dinner - with vegetables, as a main dish, in...
Berea College -- Students -- Yearbooks; College Yearbooks
Photos of the V-12 men from Blue Ridge, Cumberland and Howard Halls highlight this volume. This year’s Chimes is dedicated to Professor Rigby of the Music Department. The Inter Faith Council, Harmonia Society, Prayer Group, Outing Club,...
Berea College--Basketball--History; Basketball--Kentucky--Berea; Basketball for Women--Kentucky--Berea; Women basketball players--Kentucky--Berea; Oral History--Berea College
Oral history interview with Rachel Deaton Turner recorded by Tom Chase on July 10, 2008. Miss Turner played varsity basketball at Berea College from 1985 to 1989
This book was compiled by Marietta Eichelberger, Ph. D., in 1953 for the use of high school home economics classes. It is twenty pages and includes sixteen recipes, as well as critical thinking problems on the use of evaporated milk and...
Berea College -- Students -- Yearbooks; College Yearbooks
A woodcut illustration by Frank Long and five Doris Ulmann photos are included in this volume. The Creative Writing section debuts in this year's annual. This year boasted the school’s first two foreign exchange students; Toshiko Katsumata, from...
Berea College -- Students -- Yearbooks; College Yearbooks
This year's annual is dedicated to the college's Labor Program. Berea gained an international student in the Upper Division this year: Thomas M. Okuma from Honolulu, Hawaii. The International Relations Organization split into three groups this...
Berea College -- Students -- Yearbooks; College Yearbooks
In the beginning of this year a small section is dedicated to the soldiers at Berea College on pages 7-8. A family portrait of President Hutchins’ family is shown in this year. A tribute is given to Mr. Herbert Fenn on page 20. The Fire...
Berea College -- Students -- Yearbooks; College Yearbooks
This year's annual contains some very fine writing, both in the Creative Writing Section and throughout the volume. (The running text throughout the volume was written by Dean Cadle and Jerry Crouch.) There is an exchange student in the Upper...
Berea College -- Students -- Yearbooks; College Yearbooks
This volume contains some interesting Berea lore, including the Mulberry Trees, the Mounting Block, The "Castle", The "Hangout", and Phelps-Stokes Chapel, (see p. 67, 128-154). This year the Juniors are listed under their departments in the Upper...
Berea College -- Students -- Yearbooks; College Yearbooks
This is the first year that the college's group of "Who's Who Among Students in American Colleges and Universities" is shown. There were international students among the Upper Division: David L. Bunbury from Georgetown, British Guiana, Alexander...
An index of Appalachia related articles published in the Louisville Courier-Journal. The articles cover a broad range of topics, focusing specifically on their application in Appalachia; topics include literacy, family structure, agriculture, and...
Berea College--Basketball--History; Basketball--Kentucky--Berea; Basketball for Women--Kentucky--Berea; Women basketball players--Kentucky--Berea; Oral History--Berea College
Oral history interviews with Joy Hager recorded by Tom Chase on May 28 and August 7, 2008. Dr. Hager taught at Berea College from 1961 to 2010.
The Rumford Common Sense Cook Book was compiles by Lily Haxworth Wallace circa 1940. The book is sixty-four pages long and suggests the use of Rumford Baking Powder over other brands, as it is used in many recipes throughout the book. It comes...
Calumet Cook Book was created circa 1920 and is thirty-two pages long. It advertises the use of Calumet Baking Powder, "the world's greatest baking powder," as it is used in many recipes throughout the book. Comes complete with color illustrations,...
Tasty Tested Anglo Recipes is a cook book released circa 1925 containing sixteen recipes suggested by a housekeeper and supported by nutrition specialist Gertrude Blair from the University of Cincinnati. All of the recipes incorporate Anglo corned...
The Kerr Home Canning book is forty-three pages and was released by the Glass Manufacturing Corporation circa 1920. It serves to advertise the advantages of using Kerr jars and products. Recipes for the open kettle method are outlined, as well as...
Year 'Round Preserving is a twenty-page book created for the Standard Oil Company Circa 1944. It serves to advertise Standard brand products, including Standard Parowax household wax that has been inserted into the book. Aids on preserving and...
Delightful Cooking is a cook book published by the Corn Products Refining Company, circa 1920. Mazola vegetable oil, Argo and Kingsford's corn starches, and Karo corn syrup are corn products advertised and included in the recipes. Sixty-seven pages...
